Spicy Pork Stew (돼지국밥) – 700g
A Busan specialty dish, Dwaeji Gukbap is a pork-based soup and rice dish which is perfect for cold or rainy days. It is relatively unknown and rare in Seoul.
Dwaeji Gukbap is a high maintenance recipe as it takes hours of boiling the pork bone to get the milk-coloured broth. The bones are removed and the other parts of the pork are added to the broth as well as Miso, rice wine, sesame oil and soy sauce. The broth is poured on steaming rice and is served with a variety of side dishes. Best served with some chilli flakes to get some spicy kick
Create a unique recipe by altering boiling time and adding your own secret seasonings. Some even prefer to add some soju.
Myunga, Australia based Korean Food maker brings you this traditional Korean dish, a soul food of many, to your table.
Frozen Meal. Serves 2 person(s). We deliver to Metro areas within Australia. Free shipping for purchases over $100.
Discounts apply for multiple quantities
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