SPICY KOREAN STIR FRY BLOOD SAUSAGE (순대볶음) – 500g
Sundae Bokkeum (순대볶음) is a Korean Noodle dish. It makes use of the famous korean sausage ( Korean dish made generally by boiling or steaming cow or pig’s intestines that are stuffed with various ingredients)and serves it with sweet potato noodles known as dangmyun in a spicy sauce. It is usually a stir fry of the sundae, noodles, vegetables and gochujang(Korean red chilli pepper paste). You may substitute for other noodles if you are unable to get hold of this type, such as starch noodle, but you should be able to fine it in an Asian market.
Myunga, Australia based Korean Food maker brings you this traditional Korean dish, a soul food of many, to your table.
Frozen Meal. Serves 1-2 person(s). We deliver to Metro areas within Australia. Free shipping for purchases over $100.
Discounts apply for multiple quantities.
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