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Blood Sausage Soup ( 곱창으로 만든 순대국밥) – 700g


Point: 11 Points

Sundae – the Korean blood sausage, which is cooked with vegetable fillers until it becomes thick enough, is a perfect combination of pork blood and potato starch noodles. Sundae inside the rich pork broth together with vegetables is a Korean delicacy and a popular choice to cure your hangover.

Best enjoyed with steamed rice and kimchi

Myunga, Australia based Korean Food maker brings you this traditional Korean dish, a soul food of many, to your table.

Frozen Meal. Serves 2 person(s). We deliver to Metro areas within Australia. Free shipping for purchases over $100.

Discounts apply for multiple quantities

Quantity Price
3 - 9 $9.50 ( Selling price )
10 or more $8.00 ( Selling price )

Need 10500 more points for purchasing this product

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Sundae is a type of blood sausage in Korean cuisine. It is a popular street food in both North and South Korea, generally made by steaming cow or pig’s intestines stuffed with various ingredients.

  1. We deliver to Sydney, Canberra, Melbourne, Brisbane Metro areas
  2. For areas outside of this scope please contact
  3. We do not accept returns for opened food products
  4. We will be sending you a tracking link once the items are shipped

Additional information

Weight 0.8 kg
Dimensions 15 × 10 × 5 cm


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