곱창볶음은 대개 고춧가루가 많이 들어가 맵고 얼큰한 맛이 나기 때문에 식사 뿐만 아니라 술 안주로도 많이 먹는 기호식품이며, 각종 야채, 순대, 떡 또는 면류와 함께 볶아 드시면 맛이 더욱 좋습니다
Galbitang (갈비탕) is a clear soup made with beef short ribs (galbi, 갈비). It’s a hearty, nourishing soup with a delicate flavor. The ribs are boiled along with Korean radish, onion, garlic, and ginger until fork tender. Beef short ribs are an expensive cut of meat, so this soup is considered a luxury among Korean soups and often served for special occasions such as wedding receptions. Like any other Korean style soups, you need to have this together with a bowl of steamed rice and kimchi.
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